Don't tell your cardiologist about these food festivals
Sticky ribs and gooey poutine are heading your way
I’ll start this post with a confession: I don’t like poutine.
Go ahead, take away my Canadian passport, but I’ll die on this hill. I’ll be over in the corner eating butter tarts and Nanaimo bars, thank you very much. 🤣
Seriously, though, I suspect I’m in the minority when it comes to this gooey, salty, oh-so-Cana…
